August 6, 2009 RSS feed / Enterprise

Americans Make Better Customers, Says Brewster’s French Pastry Chef

For almost two years, Thierry Danvin has been offering French pastries to Putnam. His shop, Brewster Pastry, is filled with the smell of apple crumb, hand-dipped cookies, and raspberry tart. More...

Hudson House Offers Hearty Menu, History, and a View

COLD SPRING—Sam Bei, owner of Hudson House in Cold Spring, admits he can’t fry an egg. But he learned the rules of serving good food and warm hospitality from his parents, who worked in the restaurant business. More...

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2009-08-06 digital edition

Weekly Quotation

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” ~Erma Bombeck