August 6, 2009 RSS feed / Enterprise

Americans Make Better Customers, Says Brewster’s French Pastry Chef

For almost two years, Thierry Danvin has been offering French pastries to Putnam. His shop, Brewster Pastry, is filled with the smell of apple crumb, hand-dipped cookies, and raspberry tart. More...

Hudson House Offers Hearty Menu, History, and a View

COLD SPRING—Sam Bei, owner of Hudson House in Cold Spring, admits he can’t fry an egg. But he learned the rules of serving good food and warm hospitality from his parents, who worked in the restaurant business. More...

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Weekly Quotation

'I only regret that I have but one life to lose for my country.' ~Nathan Hale